| Management number | 226858301 | Release Date | 2026/05/09 | List Price | US$21.00 | Model Number | 226858301 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Pegan® Protein Powder ( Triple Chocolate Protein Powder ) is the first pure sourced complete protein that is both Vegan & Paleo (Seed Protein). The organic sacha inchi seed protein is highly digestive and contains 60% complete protein (contains all muscle building aminos), with all the essential amino acids your body needs. This novel, natural protein has a delicious vanilla cinnamon flavor, making it a great stand-alone protein powder for smoothies or the perfect ingredient for bars, desserts, or baking. It’s sweetened with monk fruit which is the cleanest zero glycemic sweetener on the market that also promotes optimal health. Because of the amino acid profile in this blend it’s also ideal for the Keto diet. One of the worst things about other vegan proteins is the gritty taste and consistency when consuming. We worked for along time to find a silky consistency and delicious taste that is ideal for all to consume. In fact I had an excellent helper when formulating this my 4yr old daughter who very accurate when sampling all my formulas.One great thing about this protein powder is it’s also infused with vegan/non-dairy probiotics to aid in digestion and optimal health.20g Protein Per Scoop (44g Scoop) (2o Servings)Complete Protein With A Full Amino Acid ProfilePaleo/Vegan/ Pegan™ CompliantPackaged In A Dedicated Gluten Free FacilityNut Free & Gluten Free
| UPC | 813926004348 |
|---|---|
| ASIN | B01MRA618I |
| Flavor | Chocolate |
| Brand Name | Julian Bakery |
| Unit Count | 32.0 Ounce |
| Item Weight | 2 Pounds |
| Manufacturer | Julian Bakery |
| Model Number | B01MRA618I |
| Item Dimensions | 3 x 2 x 3 inches |
| Number of Items | 1 |
| Age Range Description | Adult |
| Manufacturer Part Number | B01MRA618I |
| Recommended Uses For Product | Meal Replacement |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form